Potato Leek Carrot Soup 7 cups ‘honestly, you’ll want to eat the whole thing in one sitting. hearty w/ a touch of sweet’ 8-10 very small potatoes or 4-6 medium-large
Veggie Bean ‘Crock-Pot’ Soup
Veggie Bean ‘Crock-Pot’ Soup 7-8 cups of goodness 3 c. of dried soup mix, soaked over night and boiled for 10 minutes (I just bought my bulk from the store)
The Sight of Blood
I may have to become a vegetarian after today. I spent about 10.5 hours sleeping last night. It’s an interesting place, because it’s so laid back, but I feel like
Ok..I admit it..I binged
DAMN IT! After my post this morning…I was feeling pretty good. However, I didn’t have a good breakfast A pear and sweet potatoe for breakfast. grr. At 11 I was
Chili in my eye!
All I have to say is that my millionth batch of hummus is gone. Just have to make more of it!!!! After my breakfast today of brown rice and egg
At least dinner made up for it
Let’s just say that my lunch outing, which I was looking forward, wasn’t as good as my home-cooked dinner. I had egg whites for breakfast and basically was starving by
Slowly figuring it all out
This afternoon I went to Juicy Beetroot with my friend Jena. I got a small salad with rice, dahl, a veggie green curry and beetroot salad. It’s one of my
Jena’s Eggplant Lasanga
Jena’s Eggplant Lasagna 4 serves Marinara Sauce 1 large eggplant 1/4 of a pumpkin Salt/Pepper 200 g cheese 1. Slice the eggplant into about 1/4 inch slices 2. Slice pumpkin
Tofu marinara sauce w/ rice noodles
Tofu Marinara Sauce w/ rice noodles 1 serve w/ noodles ~6pts. Tofu marinade 150g firm tofu or tempura sliced into thin strips pasta seasons–basil, oregano, garlic 1 tsp olive oil
