3 1/2 c.
‘don’t throw the sad apples away..sauce them’
7-8 apples–granny smiths are the best. it’s also better if they’re a bit over the hill
1/2 c. water
1/2 TB salt
1. Find some ‘sad’ apples and rescue them
2. Peel, core and chunk up the apples into a large sauce pan
3. Add about 1/2 c. water
4. Over a medium heat simmer/boil for about 30 minutes..or until apples are easily mashed with a fork. The softer the apples the quicker the cooking. make sure that there is enough water.
You can add pears to the applesauce if you’d like a complex flavour. You can also add cinnamon if you want. Knock yourself out!